Floral Decorated Red Velvet Cake
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Red Velvet cake gets its name from the velvety smooth texture created by buttermilk sponge cake and just a pinch of cocoa powder. This beautiful cake starts with three crimson layers of super-moist red velvet cake. Between each layer is light, airy, and silky vanilla Swiss meringue buttercream, which also coats the cake. Finally, the cake is decorated with two bright red roses and a sultry maroon peony.
In 2009, Miri Nadler launched a food blog called “Miri in the Village,” in which readers followed her journey of teaching herself how to bake and perfect her dessert recipes. In 2019, her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
This package serves 6-8 people and includes a Red Velvet Cake
- Each hand-decorated cake measures approx. 6" and weighs approx. 3.4 lbs.
- Color of box may vary
- Cakes are hand crafted so flower colors may vary slightly
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- If eating within 24-96 hours of delivery, store cake in the refrigerator.
- Allow cake to thaw at room temperature for 2-3 hours before serving.
- For the smoothest edges, remove the cake collar while cake is chilled.