Calling all pretzel lovers! This soft pretzel-palooza contains ten traditional-sized soft Bavarian pretzels, one huge one-pound “Bavarian Beasts,” 100 mini pretzel bites, and a jar of stone ground beer mustard. BYOB! The dough is made with just a handful of high-quality ingredients including flour, butter, rye flour, and malt, and they contain no preservatives, added sugar, or fake stuff. Each is hand-twisted, and the end result is a pretzel that’s nutty-brown and slightly crisp on the outside, pleasingly chewy on the inside, and with a slightly malty, tangy flavor. These pretzels certainly pair well with mustard and nacho cheese (not to mention cold beer), but they’re simply delicious on their own!
While lounging under chestnut trees watching the locals drink weissbier and munch on Bavarian soft, chewy pretzels in a Munich beer garden, Matt and Katie Wessel were struck with an idea. If they started baking Bavarian-style pretzels back home in Milwaukee, the locals just might fall in love with them just as much as the Wessels (and Bavarians) did. After heading home, they perfected the recipe and fired up the ovens, and in 2013 Milwaukee Pretzel Company was born.
Salt not included
This package serves 20 people and includes