Primal Kitchen x Mighty Quinn's Hawaiian BBQ Baby Back Ribs

Mighty Quinn’s and Primal Kitchen share a common philosophy: use real, high-quality ingredients to make a delicious meal. They’ve teamed up to bring big flavor to the Big Game through one delicious dish: Primal Kitchen x Mighty Quinn’s Hawaiian BBQ ribs. Available for a limited time, these sticky, organically sweet ribs – starring Primal Kitchen’s award-winning Organic Hawaiian BBQ sauce – are sure to be the new star of any football game watch party meal. These ribs will be available for a limited time and while supplies last (January 10-February 3).

Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.