Slow-Smoked Chile-Lime Chicken Wings
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Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Mighty Quinn’s slow smoked chicken wings are the ultimate Asian-inspired bbq chicken wing named as top 10 in the country by Zagat. They come with a house-made chile-lime sauce and garnished with toasted sesame seeds and will forever change the way you look at wings.
Taking his cues from his favorite Texas and Carolina BBQ styles, Mighty Quinn’s founder and pitmaster Hugh Mangum has taken the best of both barbecue worlds and created something truly unique, and one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant, which first opened in the East Village in 2011, also smokes mouth-watering brisket, delicious burnt ends, and the “Brontosaurus,” an on-the-bone short rib smoked for 18 hours that’s so large we’re pretty sure it actually came from a Brontosaurus.
This package includes your choice between 25, 50, or 100 Slow Smoked Chicken Wings
- 1 bottle of housemade spicy Chile-Lime sauce (8 oz.)
- Spice level: Medium-Hot
- Toasted Sesame Seeds (1 oz.)
- Add on a side of your choice for the fullest Mighty Quinn’s experience
Add On Options Include
- 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
- 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
- 1 Tray of S’Mores Bread Pudding (10.5″ × 12.5″ × 3″) – Comes with 1 bottle of housemade crème anglaise (8 oz.)
- 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends
- 2lbs. Burnt Ends
- Smoked wings are fully cooked, frozen, and shipped on ice packs.
- Upon arrival, place in the refrigerator for up to a week.
To Serve
- If frozen, thaw wings in the refrigerator overnight.
- Preheat oven to 400° F.
- Arrange wings in a single layer on a sheet tray lined with aluminum foil and non-stick spray.
- Bake for 15 min (or 20 min for crispier wings).
- Remove wings from oven and toss in sauce.
- Sprinkle with roasted sesame seeds. Optional: Slice scallions and cilantro into 1/4" pieces and sprinkle on top.
- Enjoy!