Pork Spare Ribs
Mighty Quinn’s BBQ ships its famous barbecue nationwide on Goldbelly! Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Mighty Quinn’s pork ribs are seasoned with their house-made spice blend and smoked for 4-6 hours. Mighty Quinn’s pull each rack off the smoker individually to ensure the smoke time gives each rack the exact amount of “bite” and flavor.
Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.
- Choose between 2 or 4 Racks of Pork Ribs
- Each Rack serves 2-3 people
- Each package includes 1 bottle of housemade BBQ sauce (16 oz.)
- Add on a side of your choice for the fullest Mighty Quinn’s experience
Side Options
- 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
- 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
- 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends
- 25 Slow Smoked Chicken Wings – Ultimate Asian inspired BBQ chicken wings named top 10 in the country by Zagat. Spice level: Medium-Hot. Includes housemade spicy Chile-Lime sauce (8 oz.) and Toasted Sesame Seeds
- 2lbs. Burnt Ends