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  • Glatt Kosher Deli Meats by the Pound by Mendy's Kosher Delicatessen
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2 lbs
Glatt Kosher Deli Meats by the Pound by Mendy's Kosher Delicatessen
2 lbs
Glatt Kosher Deli Meats by the Pound by Mendy's Kosher Delicatessen - Alternate image 1
Glatt Kosher Deli Meats by the Pound by Mendy's Kosher Delicatessen - Alternate image 2
Mendy's Kosher Delicatessen
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Glatt Kosher Deli Meats by the Pound

$139.95
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Ships Nationwide in U.S.Not eligible for shipping to Canada

Mendy’s Kosher Delicatessen ships its famous deli meats nationwide on Goldbelly! Mendy’s Jewish deli meats are crave-worthy, and certified Kosher. Choose between the Glatt Kosher Delicatessen’s juicy pastrami, corned beef, salami, roast turkey, and brisket — all hand-sliced to order and packed with deli mustard and Russian dressing.

Mendy’s Kosher Delicatessen in Midtown Manhattan was made famous when Jerry Seinfeld argued with Kenny Bania over whether soup is a dinner on “Seinfeld.” Today, the Jewish deli founded by Mendy Merel in 1988 is popular in its own right for their Glatt-Kosher corned beef, pastrami, and legendary meal-worthy soups. Their famous over-stuffed sandwich combos are the stuff of legend, enhanced by signature accompaniments like deli mustard, pickles, Russian dressing, and, of course, soup!

As seen on Seinfeld, Mendy’s is a GLATT KOSHER Delicatessen — under OU Kosher supervision.

Mendy’s Deli Meats by the Pound includes:

  • A minimum of 2 lbs of hand-sliced Kosher meats
  • Deli Mustard
  • Russian Dressing

Choose from the following sliced Kosher meats:

  • Pastrami
  • Corned Beef
  • Salami
  • Brisket with Gravy
  • Roast Turkey
  • Mendy’s hand slices the meats to order, then freezes them before shipping
  • Meats are fully cooked and may thaw partially or fully during transit.
  • Upon arrival, place the meats, mustard and Russian dressing in the refrigerator
  • Enjoy within 2 days, or freeze the meats for up to one month

Serving Instructions

  • If frozen, allow meat to thaw in the refrigerator overnight
  • remove meat from refrigerator two hours before serving
  • if you would like to warm the meat, place a thin layer on aluminum foil, close the foil and heat in a 300-degree oven for 10 minutes
  • alternatively, you can heat in the microwave for 30 seconds (using a microwave-safe plate or dish
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