Meats by Linz
Supplying Chicago’s Best Steakhouses, Since 1963
Meats by Linz partners with the highest-end steakhouses across the nation and around the globe, and they supply beef to many of the best steakhouses in their native Chicago. Meats by Linz is the pinnacle of quality for the world's most demanding chefs.
Since its founding in 1963, Meats by Linz has earned a stellar reputation for its high-quality Midwestern Angus beef, expertly trimmed by highly skilled cutters and dry-aged in one of the country’s largest dry-aging rooms. These premium cuts, including four varieties of filet mignon and dry- and wet-aged strips and ribeye steaks, allow you to recreate your favorite steakhouse in the comfort of your own kitchen (or grill!). And with four generations of the Linz family proudly standing behind their product, you can trust that this is going to be some seriously top-notch beef.
