Kansas City Pulled Pork

Meat Mitch ships its famous Kansas City pulled pork nationwide on Goldbelly! No, Meat Mitch doesn’t shred each beautiful butt like a grizzly bear at a picnic! They hand pull gorgeous chunks of pork, savoring the beautiful, glistening, mahogany bark while discarding unwanted fat. You can only do this by hand! Meat Mitch uses their special blend of spices to help enhance the meat, allowing the pork to remain the star of this show!

After training alongside world champion pit masters, Mitch Benjamin created his own unique blend of spices that form the base of his Kansas City-style dry rub and BBQ sauces like Mitch’s boss sauce, which perfectly blends sweet molasses and a tangy tomato base with heat. Founded in 2013 in Kansas City, Kansas, barbecue team Meat Mitch’s pork ribs and sauces have won numerous national BBQ competitions.