Lobster Corn Chowder
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One of McLoons’"secret menu" items, originally offered as a special on rainy days at the shack! Corn chowder has been on the menu since day one, and is a customer favorite on its own. It’s made with fresh corn, bacon, potatoes, onions, and cream to create a slightly sweet, filling, and comforting soup. The lobster adds some extra decadence and really complements the soup. Make it special and add a McLoons mug. Lobster comfort food at its best!
McLoons is a family-owned lobster shack located on a working lobster wharf in South Thomaston on Maine’s off-the-beaten-path Spruce Head Island. McLoons was named the best lobster roll in all of Maine! This sweet, fresh, and meaty lobster is plucked fresh from local waters, and it’s served in a signature half-and-half lobster roll (half butter, half mayo). It’s as authentic Maine as it gets!
This package serves 4-6 people and includes
- Corn Chowder (2 Qts.)
- Lobster Meat (8 oz.)
- Choose to add on more!
Add On Options Include
- Corn Chowder (1 Qt.)
- Clam Chowder (1 Qt.)
- Lobster Stew (1 Qt.)
- Lobster Meat (Tail, Knuckle, Claw)
- 1 McLoons Mug
- 1 McLoons T-Shirt
- 1 McLoons Baseball Hat
- Soup ships frozen with ice packs, may thaw during transit.
- Lobster ships fresh with ice packs, may thaw during transit.
- Upon arrival, store chowder in the freezer.
- Upon arrival, store lobster in the refrigerator or in the freezer.
- Lobster can be stored in the refrigerator under ice for up to 5 days or up to 1 month in the freezer.
- For best quality, enjoy lobster fresh!
To Serve
- Thaw chowder in the refrigerator.
- Cut or tear lobster into bite size pieces.
- Heat corn chowder in pan on the stove until heated through.
- Add lobster meat to chowder and stir together.
- Serve and enjoy!