New Orleans King Cake with Filling
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Maurice French Pastries ships its famous New Orleans King Cake nationwide on Goldbelly! Maurice’s New Orleans King Cake is cinnamon-infused, hand-braided brioche bread with a delicious variety of decadent fillings of your choice. Glaze your King Cake with creamy icing, then top it with purple, green, and gold sugar. Shipped with colorful bead necklaces, doubloons, and, of course, the plastic King Cake baby.
Winner of the People’s Choice Award for best King Cake at the 2016 New Orleans King Cake Festival, French chef and owner Jean-Luc Albin has brought the finest techniques in pastry baking to New Orleans. Chef Albin bought Maurice French Pastries from its namesake owner Maurice Ravet in 1989 and the rest is delicious history. Maurice’s French Pastries’ iconic King Cakes, famous “Kugelhopf,” and other specialty pastries have earned legendary status in Metairie, Louisiana. Maurice’s French Pastries’ King Cakes come in flavors like praline cream cheese, chocolate pecan, Bavarian cream, and traditional cinnamon.
This package serves 8-12 people and includes a ready-to-decorate King Cake:
- 12" King Cake with the filling of your choice
- White Glazed Icing & Colored Sugar
- Branded Cake Spatula
- King Cake Baby
- Bead Necklaces, & Dubloons
Assembly Required
- Brochure on the history of the king cake
Filling Options Include
- Cream Cheese
- Praline
- Praline Cream Cheese
- Strawberry Cream Cheese
- Strawberry Preserves
- Lemon Preserves
- Chocolate Pecan
- Apple Cinnamon
- Bavarian Cream
- King cake arrives ready to enjoy and decorate!
- Upon arrival, store cake at room temperature or in the freezer.
- Cakes may be stored for up to 1 week at room temperature (away from the light in a cool, dry area) or up to 3 months in the freezer (double wrapped).
- To serve from frozen, set the cake out at room temperature for about 2 hours before serving