Signature Lasagna for 2-4

The recipe for Chef Mark’s signature lasagna was taught to him by an actual Italian grandma named Maria over 30 years ago. It quickly became a hit at Campagna and Fred’s at Barneys New York and became a top seller and viral at Mark’s On Madison as soon as it opened. Now you can enjoy it at home, with extra sauce and cheese on the side!

Mark Strausman has been one of New York’s most beloved chefs for more than 30 years. A native New Yorker, he rose to fame at NYC’s Campagna and was elevated to superstar status at Upper East Side phenom Fred’s at Barney’s, which he opened in 1996 and oversaw until its 2020 closure. Mark’s Off Madison, which he opened the following year, is the culmination of his career. At Mark’s, Strausman is bringing together all of the food that put him on the map, with the classical European and rustic Italian dishes of his training as well as the traditional Jewish foods of his upbringing in New York City all combining into a quintessential New York experience.