Southern Mac & Cheese
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Loveless Cafe ships its famous Southern food nationwide on Goldbelly! The Loveless Cafe’s Heat n’ Eat Macaroni and Cheese makes it easier than ever to recreate the taste of the Loveless Cafe in your own home! It’s the same ingredients and recipe as served in the Nashville cafe, ready to serve 4-6 people in about one hour.
The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package serves 8-12 people and includes 2 trays of Mac & Cheese
- Each tray serves 4-6 people and measures 8.5″ × 6″ × 2″
- Sides ship frozen on dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival store in the refrigerator for up to 5 days
Mac & Cheese
From Frozen
- Preheat oven to 375* F, and place the aluminum tray on baking sheet and remove lid.
- Bake for 50-60 minutes or until internal temperature reaches 165 F degrees.
From Thawed
- Preheat oven to 375* F.
- Bake uncovered for about 40-50 minutes or until internal temperature reaches 165 F degrees.
- Oven times may very. If cheese begins to brown too much, carefully cover with foil and continue baking until done.