Heat N' Eat Biscuits & Preserves
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About Your Flavor Selections
Due to high demand, in the case that your flavor selections are not available for your delivery date, Loveless Cafe will substitute with the most similar flavors available.Each Tray includes 15 Read-to-Bake Biscuits
Savor the taste of Nashville’s most iconic biscuit at home. These Heat n’ Eat Biscuits from the Loveless Cafe are the closest thing to the real thing! The fan-favorite arrives frozen in a tray of 15 and the process is as simple as its name – just brush on a little butter, heat them up and eat! Enjoy them with your favorite Loveless Cafe preserves to complete the experience.
Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
Each package includes your choice of 2 or 3 trays of Biscuits plus:
- 1 Jar Peach Preserves (8 oz.)
- 1 Jar Blackberry Preserves (8 oz.)
- 1 Jar Strawberry Preserves (8 oz.)
- Each tray includes 15 frozen, ready-to-bake biscuits
- Each biscuit is approximately 2.5"
Quantity Options
- 2 Trays – 30 Read-to-Bake Biscuits Total
- 3 Trays – 45 Read-to-Bake Biscuits Total
About Your Flavor Selections: Due to high demand, in the case that your flavor selections are not available for your delivery date, Loveless Cafe will substitute with the most similar flavors available.
- Package ships frozen with dry ice
- Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
- Store Preserves in a cool, dry place until opening. After opening, store in the fridge.
- Meat can be stored in the freezer and thawed before cooking or in the refrigerator.
Biscuit Baking Instructions
Before Baking:
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
- From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
- From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.