JAMmin' Biscuits

Loveless Cafe ships its famous Southern food nationwide on Goldbelly! Try the biscuits that USA Today named “Nashville’s second most important contribution to American culture.” Enjoyed at every meal served at one of the best restaurants in Nashville, share with family and friends warm, flaky biscuits using Loveless Cafe’s famous biscuit mix (just add buttermilk!) paired with their three most popular jams: peach, blackberry, and strawberry.

Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”