Legendary Texas Brisket

Louie Mueller Barbecue ships its legendary Texas brisket nationwide on Goldbelly! Known by many as their “calling card”, Louie Mueller’s all-beef brisket is the most popular selection. Made fresh daily, Louie Mueller brisket is prepared with a salt and pepper rub. The briskets are then slow cooked in 50-year-old horizontal brick and steel pits using post oak wood. It’s melt-in-your-mouth delicious!

Louie Mueller Barbecue, a hallowed name among Texas BBQ aficionados, has been serving authentic barbecue since 1949 from its no-frills, family-run joint just outside Austin. Louie Mueller is best known for their tender beef brisket, ribs so big they’re referred to as “dino,” and hand-mixed sausage stuffed on site in Taylor, Texas. Today’s current owner and pit master is the namesake’s grandson Wayne, who is the careful steward of all Mueller’s mouthwatering classics. Everything is made from scratch using cherished, legendary family recipes. How legendary? This Texas BBQ establishment has ranked 1st or 2nd in almost every “best of BBQ” list Texas Monthly has published since 1975. Louie Mueller was also named a James Beard Foundation “American Classic” in 2006. Yeehaw!