100% Fullblood Wagyu Sirloin Tip Roast

Lone Mountain is proud to introduce the Wagyu Sirloin Tip Roast! This cut is perfect for slow roasting or better yet Instant Potting! It is similar to their English Roast in terms of leanness and can be adapted to those preparations or your favorite pot roast recipe.

The Sirloin Tip Roast comes from the round muscle complex, a locomotive muscle better known as the beef knuckle. The round is known for producing roasts with deep beautiful beef flavor. This roast is a great combination of leanness plus the succulence of full-blood Wagyu! A real winner for a Sunday roast or a weeknight.

Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.