Lobster Tail + Garlic Herb Butter - 8 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaLegal Sea Foods’ got those lobster cravings covered with their new Lobster Tail Box! These tails make for decadent entertaining when smothered with their garlic herb butter. This box includes eight 5 oz Gulf of Maine Lobster Tails with Garlic Herb Compound Butter.
Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door. With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, “If it isn’t fresh, it isn’t Legal!”
This package serves 6-8 people and includes
- 8 Maine Lobster Tails, in the shell (each 5 oz.)
- Garlic Herb Butter (8 oz.)
- Ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Thawed lobster may be stored in the refrigerator for up to 2 days. Once thawed, pat dry of any excess moisture. Do not refreeze.
- Thawed garlic butter can be stored in the refrigerator for up to 30 days. Do not refreeze.
To Serve
Garlic Butter
- Thaw in refrigerator overnight or for 8 hours.
Lobster Tails
- Thaw in refrigerator overnight or for 8 hours.
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- Brush lobster meat with garlic butter.
- Bake in a preheated oven 450° F for 12-15 minutes or until internal temperature reaches 450° F for 15 seconds.
- Alternate cooking method: Split tail in half lengthwise, and brush with garlic butter. Grill or pan sear meat side down till internal temperature reaches 145℉ for 15 seconds.