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Lasyone's Meat Pies
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Mini Cajun Pies Best Sellers - 24 Pack
$145.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaA selection of three of Lasyone’s best-selling appetizer-size pies: beef & pork; crawfish; and mushroom, sun-dried tomato, & Asiago!
James Lasyone grew up working in the Louisiana cotton fields before becoming a butcher. After perfecting his classic Cajun meat pie recipe in 1967 he went into business with $50, an iron pot, and a burner, and nowadays Lasyone’s Meat Pies is a downtown Natchitoches institution, run by James’ daughters, Angela and Tina.
This package includes 24 Mini Cajun Pies
- 2 Mini Pies serve 1 person
- Mini pies measure 3″ × 1.5″ and weigh 2 oz.
- Pies require frying
Cajun Pies Include
- Meat – A Louisiana favorite! These traditional meat pies start with a flaky house-made crust, and they’re filled with ground beef, ground pork, and plenty of Creole seasonings.
- Mushroom – These vegetarian pies start with a flaky house-made crust, and they’re filled with a blend of fresh mushrooms, sun-dried tomatoes, Asiago cheese, and special seasonings.
- Crawfish – Bayou best! These crawfish pies start with a flaky house-made crust, and they’re filled with loads of fresh Louisiana crawfish tail meat, pepper Jack cheese, and a special blend of Cajun seasonings.
- Pies ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place in the freezer immediately or in the fridge to thaw
- Maybe kept frozen for up to 3 months or in the refrigerator for up to 3 days
To Serve
- If frozen, allow pies to thaw for 30 minutes in the refrigerator
- Heat a pot of oil to 350 degrees
- Deep Fry pies until the dough is golden brown (The filling is already cooked)
- Be sure and move pies around so they do not stick to each other
- Drain the oil from the pies by standing them up on non-crimped side (not laying down)