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  • Mini Cajun Meat Pies by Lasyone's Meat Pies
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Mini Cajun Meat Pies by Lasyone's Meat Pies
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Mini Cajun Meat Pies by Lasyone's Meat Pies - Alternate image 1
Mini Cajun Meat Pies by Lasyone's Meat Pies - Alternate image 2
Lasyone's Meat Pies
Lasyone's Meat Pies
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Mini Cajun Meat Pies

Ships Nationwide in U.S.

Not eligible for shipping to Canada

A Louisiana favorite! These appetizer-size traditional meat pies start with a flaky house-made crust, and they’re filled with ground beef, ground pork, and plenty of Creole seasonings.

James Lasyone grew up working in the Louisiana cotton fields before becoming a butcher. After perfecting his classic Cajun meat pie recipe in 1967 he went into business with $50, an iron pot, and a burner, and nowadays Lasyone’s Meat Pies is a downtown Natchitoches institution, run by James’ daughters, Angela and Tina.

This package includes your choice of 2, 3, or 4 dozen Mini Cajun Meat Pies

  • 2 Mini Pies serve 1 person
  • Mini pies measure 3″ × 1.5″ and weigh 2 oz.
  • Pies require frying
  • Pies ship frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival place in the freezer immediately or in the fridge to thaw
  • Maybe kept frozen for up to 3 months or in the refrigerator for up to 3 days

To Serve

  • If frozen, allow pies to thaw for 30 minutes in the refrigerator
  • Heat a pot of oil to 350 degrees
  • Deep Fry pies until the dough is golden brown (The filling is already cooked)
  • Be sure and move pies around so they do not stick to each other
  • Drain the oil from the pies by standing them up on non-crimped side (not laying down)
View Full Instructions