Langer's Classic Pastrami and Corned Beef Sandwich Kit
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaLanger’s Deli ships its famous pastrami nationwide on Goldbelly! At Langer’s, nothing is overlooked. This Los Angeles institution is proving that not all of America’s best pastrami has to come from New York. Included in this sandwich kit is Langer’s famous pastrami as well as their praised corned beef, because why should you have to choose? Combined with their cornmeal-crusted, double-baked rye bread, this pastrami and corned beef sandwich kit is any sandwich lover’s dream.
Since 1947, Langer’s Deli has been serving what many proclaim to be the best pastrami sandwich in America. When Al Langer opened the deli, it had just 12 seats. It didn’t take long for Langer’s Deli to form a loyal following. Today, Al’s son Norm Langer continues the tradition of running one of the best delis in Los Angeles. Langer’s Deli is a recipient of two James Beard Foundation Awards, and it’s also been featured on Food Network’s “The Best Thing I Ever Ate.”
Each Langer’s Classic Pastrami and Corned Beef Sandwich Kit package includes everything you need to make four complete pastrami and corned beef sandwiches or eight half sandwiches:
- 1 lb. Langer’s Famous Pastrami
- 1 lb. Langer’s Corned Beef
- 1 loaf Rye Bread
- 1 bottle mustard (8 oz.)
- Choose to add a Langer’s T-Shirt!
T-Shirt Options Include
- Langer’s Dodger-Style (Gray)
- Langer’s “76 Years” (Dark Gray)
- Langer’s “World’s Best Pastrami” (Gray)
- Langer’s “World’s Best Pastrami” (Cream)
- Each package ships with ice packs
- Pastrami and corned beef ship frozen and may thaw in transit, all other contents ship fresh
MICROWAVE HEATING
- Because most ovens heat at different speeds and temperatures, the time will vary.
- Remove meat from the plastic bag, leaving it in the original paper, and place it in the center of the oven.
- Heat at normal temperature for 90 seconds.
- Remove it and allow it to stand for two minutes (standing time), still wrapped.
- If it does not feel warm enough, repeat the process in 30-second intervals until you feel it is warm
to your touch. - DO NOT OVERHEAT as it will burn and dry out the meat.
STANDARD OVEN HEATING
- Remove meat from all packaging and wrap loosely in tin foil.
- Place it on a pan and put it in a preheated 350-degree oven for approximately 5 minutes.
- Place a cup of water inside the oven to prevent drying.
- Because each oven has hot spots, check it frequently.
- Additional heating instructions included with each package