Pandan Matcha Mille Crêpe Cake
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a traditional take on Matcha Mille Crêpes cake, with the added touch of fragrant Southeast Asian pandan leaves, which have a delicate flavor of vanilla, rose, and almond.
A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.
This package serves 6-8 people and includes a Pandan Matcha Mille Crêpe Cake
- Each cake measures 9"
- Arrives in a silver cooler gift bag!
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cake may be stored in the freezer for up to 2 months, or in the refrigerator for up to 2 days.
- Best Consumption Period: Once defrosted, best consumed within 24 Hours.
To Serve
- Defrost in the refrigerator for at least 10 hours.
- Once cake is thawed it can be served immediately or within 30 minutes at room temperature.
- Enjoy!