"Pao de Queijo" Brazilian Cheese Bread - 12 Pack

Our tapioca cheese breads are made by hand in small batches with the best ingredients we can find. Our cheese blend, butter, and eggs are all locally sourced from farmers around Pennsylvania. We love to support our farmers and their ingredients really make our pão de queijo taste amazing. Can’t wait for you to try it.

At Kouklet, Brazilian-born pastry chef Mardhory Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!