Dubai Chocolate Bar

Master Chocolatier Fritz Knipschildt’s take on this favorite new flavor! A WHOPPING 1.2 POUND chocolate bar made with milk chocolate, filled with pistachio ganache and crispy knafeh. The “Dubai Bar” filling is made from house made pistachio paste mixed into chocolate ganache and then gets stuffed with crispy knafeh for the perfect crunch.

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.