Bagels + Cream Cheese - 1 Dozen
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese bagels are the real deal: the recipe was developed over months of trial-and-error, and they’re kettle-boiled, smothered with seasonings, soft on the inside, and just the right balance of chewy and crunchy on the outside. Also included are two of Kismet’s homemade cream cheeses – take your pick!
Founded as a pandemic passion project by the husband-and-wife duo of Jacob and Alexandra Cohen, Kismet Bagels has since become Philadelphia’s most cult-followed bagel shop, selling more than 15,000 bagels every week from three brick-and-mortar shops and several farmers market stands. These are the bagels that Philadelphians have gone crazy for, and now they’re shipping nationwide!
This package serves 12 people and includes
- 12 Par-Baked Bagels, your choice
- 2 containers Cream Cheese, your choice (each 1/2 lb.)
- Choose to add on more!
Bagel Options Include
- Plain
- Cinnamon Raisin
- Everything
- Jalapeño Cheese
- Poppy
- Sesame
Cream Cheese Options Include
- Plain
- Scallion
- Spicy Everything
- Veggie
Add On Options Include
- Whitefish Salad (8 oz.)
- Whole Coffee Beans (12 oz.)
- Damn Near Everything Seasoning (1.8 oz.)
- Hot Damn Near Everything Seasoning (1.8 oz.)
- Za’atar Seasoning (1.8 oz.)
- Jar Zhug Sauce (9 oz.)
- Kismet Bagels Hat
- “Bagel Lover” Tote Bag
- Bagels + Cream Cheese ship fresh with ice packs, may thaw in transit.
- If not immediately baking, store bagels in the freezer for up to 6 months.
- Once baked, you may store bagels in plastic bags for up to 48 hours.
- Store cream cheese and whitefish in the refrigerator until the expiration date.
- Store coffee in a cool, dry place, but don’t refrigerate it. If you plan to freeze coffee to enjoy later, make sure it’s sealed (and resealed!) in an airtight container to keep moisture out.
- Thaw bagels at room temperature before baking.
To Serve
Bagels
- Preheat oven to 500° F.
- Line a sheet pan with parchment paper, and bake bagels for 10 mins.
- Enjoy!