Gluten Free Key Lime Pie
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Except for HawaiiThere are a few things that make up the perfect Key West experience—the sun, the sand, maybe some fishing…and Kermit’s Key Lime Pie. And now you can get their Key lime pie gluten-free! Made with their in-house Key lime juice and topped with fluffy whipped cream, Kermit’s Key Lime pie features a gluten-free cookie crust and a rich, tart filling that is just scrumptious.
When Kermit Carpenter opened his namesake Kermit’s Key Lime Shoppe in 1993, he was on a mission to serve the best Key lime pie in Key West. Located near Mallory Square (where you can often find Kermit jokingly pretending to toss pies at tourists), Kermit’s Key lime pies and Key lime pie on a stick are the real deal.
This package serves 8-10 people and includes 1 Gluten Free Key Lime Pie
- Each Pie measures approx. 9"
- Pies ship frozen with dry ice, may dissipate during transit.
- Upon arrival, place pie in the freezer.
- Do not remove dry ice with bare hands.
- Frozen pie lasts up to 2 months in the freezer.
- Once thawed, pie lasts up to 3 days in the refrigerator.
- Pie can be refrozen if still cool to the touch.
To Serve
- Thaw pie at room temperature for 20 minutes.
- Slice, serve, and enjoy!