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Kent Island Crab Cakes
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Wild Caught Smoked Salmon Cakes - 6 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA gourmet cake with Wild Caught Smoked Salmon.
Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.
This package serves 6 people and includes 6 Salmon Cakes
- Each Salmon Cake weighs approx. 3 oz.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Freeze upon arrival, may be enjoyed up to 6 months after arrival
To Serve
- Preheat oven to 350 F
- Bake for 20 minutes straight from frozen on a parchment lined baking sheet.
- Enjoy!