KellyBronze Turkeys
"The Rolls-Royce of Turkeys" - The Times of London
KellyBronze turkeys are true heritage-breed turkeys, direct descendants of the very first turkeys brought to England in the 1500s. The breed had gone nearly extinct by the 1970s, when Derek and Mollie Kelly began breeding them free-range in the U.K., and they’re still bred by the Kelly family today. With loyal fans including Gordon Ramsay, Nigella Lawson, and Martha Stewart, this might just be the best-tasting turkey on earth.
This purebred turkey is a unique breed grown wild in the foothills of Virginia’s Blue Ridge Mountains, fed on a fresh mash of corn and soy milled on the farm, and grown to twice the age of standard turkeys, resulting in big flavor and extra marbling. They’re hand-plucked and dry-aged for up to two weeks in order to develop even more flavor. The turkey is then beautifully packaged with full cooking instructions and shipped directly to your holiday table. Put simply: it’s what turkey is supposed to taste like.
KellyBronze turkeys roast to juicy perfection much quicker than other turkeys, and the flavor is luxurious, rich, and succulent (and don’t get us started on the gravy and stock!). Whether it’s a weekend meal or the centerpiece of your Thanksgiving or Christmas feast, KellyBronze Turkeys are bound to become a family tradition.
