Thick-Cut Smoked Bacon - 10 Pieces
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaKeens’s Thick-Cut Bacon is rich in flavor, mildly smoked with a hint of sweetness.
Founded by Albert Keen in 1885, Keens Steakhouse quickly became a hangout for actors in New York’s Herald Square Theater District as well as politicians, producers, newspaper men, and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old churchwarden smoking pipes displayed on the ceiling. In addition to being one of New York’s most historic restaurants, Keens Steakhouse is also one of its very best steakhouses. Keens steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years. Keens Steakhouse has been featured on Food Network’s The Best Thing I Ever Ate, Anthony Bourdain’s No Reservations, and, Delicious Destinations with Andrew Zimmern.
This package serves 5-7 people and includes 10 pieces of Thick-Cut Smoked Bacon (2.5 lbs. Total)
Choose to Add Bacon & Sides to your Order
- 12 oz. Creamed Spinach Cooked fresh spinach with cream cheese, heavy cream, salt & pepper and nutmeg.
- 12 oz. Mashed Yukon Gold Potatoes Yukon Gold potatoes boiled with salt and pepper. Processed with milk and butter.
Choose to Add Merch to your Order
- Keens Cutting Board
- Keens Steak Sauce
- Keens Mint Jelly
- Keens T-Shirt
- Keens Shot Glass
- Bacon ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate or freeze all meat items
- Bacon may be kept in the refrigerator for up to 2 days or frozen for 2 months.
- If frozen, allow to thaw in the refrigerator overnight
To Serve
- Place the bacon in an unheated skillet
- Cook over medium-low heat
- Turn frequently until crisp