Double Lamb Chops
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaKeens Steakhouse ships its famous lamb chops nationwide on Goldbelly! This package contains 4 or 8 double-cut lamb chops (6 ounces each) and Keens’ freshly made mint jelly.
This legendary New York steakhouse was founded by Albert Keen in 1885 and quickly became a hangout for actors in the surrounding Herald Square Theater District as well as politicians, producers, newspaper men, and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old churchwarden smoking pipes displayed on the ceiling. On top of being one of New York’s most historic restaurants, Keens Steakhouse is also one of its very best steakhouses. The steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years. Keens Steakhouse has been featured on Food Network’s The Best Thing I Ever Ate, Anthony Bourdain’s No Reservations, and, Delicious Destinations with Andrew Zimmern.
This package includes your choice of 4 or 8 Double Lamb Chops
- Each Double Lamb Chop weighs 6 oz.
- Includes 1 Jar of Mint Jelly
Choose to Add Bacon & Sides to your Order
- 4 Slices Bacon Keens thick-cut bacon is rich in flavor and mildly smoked, with a hint of sweetness.
- 12 – 24 oz. Creamed Spinach Cooked fresh spinach with cream cheese, heavy cream, salt & pepper and nutmeg.
- 12 – 24 oz. Mashed Yukon Gold Potatoes Yukon Gold potatoes boiled with salt and pepper. Processed with milk and butter.
Choose to Add Merch to your Order
- Keens Cutting Board
- Keens Steak Sauce
- Keens Mint Jelly
- Keens T-Shirt
- Keens Shot Glass
- Lamb ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate or freeze all meat items
- Lamb may be kept in the refrigerator for up to 2 days or frozen for 2 months.
- If frozen, allow to thaw in the refrigerator overnight
To Serve
- If frozen, defrost in the refrigerator overnight
- Let the lamb chops come to room temperature
- Preheat the oven to 400 degrees
- Pat dry with a paper towel and season both sides with kosher salt
- Heat a heavy bottom ovenproof sauté pan, add 2 oz cooking oil and when the oil hot, brown the lamb on both sides
- Pour out the excess fat and place in the oven and cook for 12-15 minutes or until an internal temperature of 125-130 degrees in reached
- Remove the lamb and let rest for 5 minutes. Serve with mint jelly.