Salted Caramel Peach Pie
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Four words: Salted. Caramel. Peach. Pie. Need we say more? Chock full of peaches, brown sugar, and oats, it’s like your favorite breakfast bar in pie form, and definitely worth waking up for!
Justice of the Pies was founded in Chicago in 2014 by Maya-Camille Broussard, who is on a mission to positively impact the lives of those who work for her and to serve as a steward for fairness and equity. She calls Justice of the Pies “a social mission, in a culinary art form.” Broussard founded the I Knead Love Workshop, which provides children from lower-income communities instruction on nutritional development and basic cooking skills; hosts a yearly pie drive to support low-income individuals negatively impacted by the criminal justice system; and has donated a percentage of profits to organizations committed to social justice.
This package serves 6-8 people and includes:
- 1 Salted Caramel Peach Pie
- Caramel Sauce (3 oz.)
- Each pie measures 9" and weighs 2.5 lbs.
- Pies ship with ice packs, may thaw in transit
- Upon arrival, remove packaging and immediately place in the refrigerator
- Pies can be stored in the refrigerator for up to 5 days or in the freezer for up to 60 days if covered in cling wrap and aluminum foil
- Pies can be stored at room temperature for 1-2 days but refrigeration is recommended
- Pies arrive at ambient temperature, so they do not need to be thawed
- Reheating is recommended
To Serve
- Remove from packaging
- Preheat oven to 350° F
- Heat for 20-25 minutes.
- Top with sauce packet
- Enjoy!