Bourbon Pecan Pie

This classic pecan pie gets a little kick from the addition of bourbon!

Justice of the Pies was founded in Chicago in 2014 by Maya-Camille Broussard, who is on a mission to positively impact the lives of those who work for her and to serve as a steward for fairness and equity. She calls Justice of the Pies “a social mission, in a culinary art form.” Broussard founded the I Knead Love Workshop, which provides children from lower-income communities instruction on nutritional development and basic cooking skills; hosts a yearly pie drive to support low-income individuals negatively impacted by the criminal justice system; and has donated a percentage of profits to organizations committed to social justice.