Meet the Reubens Sandwich Kit for 4-6
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There’s just nothing quite like a classic Reuben sandwich. From Junior’s kitchen to yours, prepare the Rueben ‘the Junior’s way’ by grilling the sauerkraut, giving it a little caramelization, and then assemble this real-deal Reuben, with housemade sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye. Don’t forget pickles and coleslaw on the side!
Founded by Harry Rosen in 1950, Junior’s is a world-renowned Brooklyn landmark and one of New York’s best Jewish delis. Junior’s is still run by the Rosen family and continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry.
This package serves 4-6 people and includes everything you need to make 4 sandwiches
- 8 Slices of Rye Bread
- 2 lbs. Corned Beef, Sliced
- 12 Slices of Swiss Cheese
- 1 Pt. of Coleslaw
- 1 Pt. of Sauerkraut
- 1/2 Pt. of Russian Dressing
- 6 Pickles
- Choose to add on more!
Add On Options Include
- 1 box of Junior’s Mini Cheesecakes (12 cakes total): Our award-winning cheesecake is baked into the perfect bite for sharing or just self-indulgence.
- Each mini cheesecake serves 1 person, weighs 1.5 oz, and measures 1.5″ × 1.5″
- Flavors include 4 Plain, 4 Strawberry Swirl, and 4 Chocolate Swirl
- Junior’s Brooklyn Blend (12 oz.) – Junior’s Brooklyn Blend is an exclusive blend for Juniors and has been brewed and served at Junior’s Restaurants since 1950. A medium roast,100% Arabica coffee that has a well-balanced body and flavor, making it a great everyday coffee!
- Sandwich kit ships frozen with ice packs, may thaw in transit.
- Meat may be kept refrigerated for 5 days or frozen for up to 1 month.
- Bread may be kept at room temperature for 1 day or frozen for up to 1 month.
- Coleslaw, pickles, cheese, and Russian dressing may be kept refrigerated for 5 days.
- If you add cheesecakes, they can be refrigerated for up to 5 days (preferably in an airtight container) or frozen for up to 6 months.
To Serve
Sliced Meat
- STOVE TOP: THE JUNIOR’S WAY
- Unwrap sliced meat from the wax paper
- Bring water to a boil in either a large pot with a steamer basket or a double boiler
- Place foil-wrapped sliced meat in the pot and steam for 5 minutes
- MICROWAVE: ALTERNATIVE METHOD
- Unwrap sliced meat from wax paper and foil
- Heat for 2 minutes
Rye Bread
- Leave out at room temperature for 15 minutes or microwave for 10/15 seconds
Sauerkraut
- Heat and saute in a saucepan on medium-low until liquid evaporates and golden brown
Assembly
- Use two pieces of rye bread for each sandwich and, while a nonstick or grill pan is preheating on medium-low heat, spread softened butter on one side of each slice
- Please each slice, buttered side down, in the pan
- Place a slice of cheese on top of each bread slice
- Heat until melty and golden brown
- Once the cheese is melted, remove bread from pan, layer one side with corned beef and grilled sauerkraut, and top with second bread slice
- Add Russian dressing as desired
- Cut in half and enjoy!
- Don’t forget your side of pickles and coleslaw!
Mini Cheesecakes
- Defrost in the refrigerator overnight or leave on counter 3-4 hours before serving
- Once thawed, gently pop each cheesecake out by lightly pressing underneath ‘the cup’ that each cake sits in.
- Enjoy!