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Joe's Stone Crab
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Lobster Tails
$189.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaSucculent and sweet. Broiled or grilled. You’ll love these tender treasures from the Florida Keys. Shipped frozen. Each tail weighs between 12 – 14 oz. Preparation instructions, Joe’s herb butter and bibs are included.
This package includes
- Lobster Tails
- Joe’s Herb Butter (8 oz. per two orders)
- Each tail weighs approx. 12-14 oz.
Serving Size Options Include
- For 2
- For 4
- For 6
- For 8
- For 10
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster tails in the freezer for up to 2 months.
- Upon arrival, store butter in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- Once lobster tails are defrosted, store in the refrigerator and use within 2 days.
To Serve
- Thaw on countertop for approx. 3-4 hours or thaw in the refrigerator overnight.
- Preheat oven to 375°F.
- Using scissors and gloves, split the shell down the center and half of the way thru the meat.
- Loosen the meat until it is almost completely out of the shell.
- Return the meat into the shell for cooking.
- Score the meat about 3 times (lightly run a knife into the meat in 3 places).
- Melt the herb butter in a saucepan over medium heat, or in the microwave for 2-3 minutes.
- Place the tails on a foil lined baking sheet and brush with the herb butter. Salt and pepper the tails to taste.
- Loosely cover the tails with foil and place the tails in the oven for 10 minutes.
- Check after 10 minutes to see if meat is cooked (meat should be white, if still opaque, cook for another 5 minutes and check again).
- Take tails out of the oven, and place oven on broil.
- Brush again with herb butter and broil in oven for about a minute until butter is bubbly.
- Serve and enjoy!