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Joe's Steaks
Joe's Steaks
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Philly Cheesesteak - 4 Pack

$119.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

Since its founding by Samuel Sherman in 1949, Joe’s Steaks has become a Philly cheesesteak institution in Northeast Philadelphia. Philly Magazine has listed these as the “Best Philly Cheesesteak” on their “Best of Philly” List.

These cheesesteaks are made to order using high-quality ribeye steak sliced in-house and a recipe that hasn’t changed since the early days. Whether topped with American cheese, provolone or Wiz, and served “wit” or “witout” onions, these cheesesteaks are a true taste of Philly.

This package serves 4-6 people and includes 4 Philly Cheesesteaks

  • Choose to have it “Wit” onions, “Wit-Out” onions, with Cheese Whiz, American or Provolone cheeses
  • Cheesesteaks arrive fully assembled, aside from Cheese Wiz which will come in a separate container on the side
  • Each cheesesteak is 9-10" long
  • Choose to add a T-Shirt or Hoodie!
  • Choose to add Cheese Wiz!
  • Cheesesteaks are made to order, frozen, and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place cheesesteaks in the refrigerator
  • Cheesesteaks can be stored in the fridge for 2-3 days or can be frozen for up to 2 months
  • The cheese whiz has a shelf life of 10-14 days in the refrigerator
  • All condiments are packed on shipping day in an airtight container. The shelf life is approximately 30 days in the refrigerator
  • To serve, follow the heating instructions below:

Heating Instructions

  • Remove cheesesteaks from packaging and place the foil-wrapped sandwich in a 300F oven for 10-14 minutes or until hot
  • If package includes cheese whiz, warm the whiz pouch in warm water or place in a microwaveable-safe bowl and microwave for 10 seconds or until warm. Wiz can also be reheated in a saucepan over medium-low heat until warm
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