Whole Smoked Turkey Breast Full Dinner
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaJoe’s Kansas City BBQ ships its legendary BBQ nationwide on Goldbelly! Everything you need for an entire meal! Smoked, whole turkey breast; two pounds of Joe’s Louisiana-inspired dirty rice, flavored with house-made sausage and Cajun seasonings; and a quart of BBQ Beans, made with black beans, red beans, navy beans, and meaty pieces of brisket and pork, with onions, garlic, and chiles, in a tangy, spicy sauce. Finish it off with a bottle of Joe’s KC BBQ’s famous Joe’s Original Bar-B-Que Sauce. Perfect for your turkey-centric holidays, or whenever you want to serve your family and friends a smoky, lean, tender, juicy, and delicious alternative to beef or pork.
Jeff and Joy Stehney got hooked on barbecue after attending their first barbeque competition in 1990. It wasn’t long before they were winning some of the most prestigious barbeque competitions in America, followed by the opening of Joe’s Kansas City Bar-B-Que in a Kansas City gas station. Since then, the Stehney’s trio of restaurants has become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman and “Delicious Destinations” with Andrew Zimmern.
Turkey arrives cooked and must be reheated prior to serving.
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
Each Smoked Turkey Breast Dinner serves 6-8 people and includes:
- 1 Whole Turkey Breast (approx. 3 lbs.)
- 2 packages of Dirty Rice (1 lb. each)
- Baked Beans in BBQ Sauce (1 quart)
- 1 bottles of Joe’s Kansas City Bar-B- Que Sauce (14.5 oz)
- Choose to add on a Joe’s KC Trucker Hat!
- All meats are fully cooked, frozen, vacuum-sealed and carefully packed with dry ice. It is normal for the dry ice to evaporate in shipping and cause the meat to partially thaw
- Upon arrival, reheat, refrigerate or freeze immediately. The package can be kept in the refrigerator for 3 days or in the freezer for up to 1 year.
- To serve, place meats in the refrigerator to thaw for at least 24 hours. Follow instructions below to reheat. A complete reheat guide is also included in every shipment
Best Reheating Methods for Smoked Turkey
Hot Water Method (Recommended for 2 pounds or less of sliced brisket)
- Place vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
- For 1 pound of turkey, place 3 quarts of water in a large sauce pan or stock pot. For 2 pounds, use 4 quarts of water
- Bring the water to a boil. Then, place the entire vacuum sealed package(s) of turkey in the pot and turn off the heat (Don’t worry; the plastic package(s) is specifically designed to withstand the heat) Remove the pot from the hot burner
- Let turkey sit in hot water for 10 minutes
- With tongs, remove vacuum sealed package(s) from the water and carefully remove turkey from package(s). Turkey is ready to serve
Oven Method (Recommended for 3 pounds or more)
- Remove turkey from package(s) and place on a baking pan, layered
- Add 1 oz. of water per pound of turkey to the pan. Cover the pan with foil and place in the center rack of a 350F preheated oven for 12-15 minutes. Remove foil and serve
Best Reheating Methods for Dirty Rice
- Place vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating
- Place 3 quarts of water in a pot. If cooking 2 pounds, use 4 quarts of water. Bring water to a boil
- Place the entire vacuum sealed package(s) of rice in the pot and turn off the heat (Don’t worry; the plastic package(s) is specifically designed to withstand the heat.) Remove the pot from the hot burner
- Let package(s) sit in hot water for 8-10 minutes or until internal temperature reaches 155F
Best Reheating Methods BBQ Baked Beans
- Place the container in the refrigerator to thaw for at least 24 hours prior to reheating
- Place thawed beans in a sauce pan and heat on the stove over medium heat, stirring occasionally until an internal temperature of 155F is reached