Whole Smoked Brisket

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Experience the exceptional flavor and tenderness of Joe’s Prime Grade, Competition Whole Brisket, meticulously slow-smoked over 18 hours with Missouri White Oak. This brisket is delivered whole, not sliced, to preserve its juiciness and rich smoky essence, allowing you to carve it just the way you like it at home. Ideal for BBQ enthusiasts who love to personalize their meat cuts or those planning a larger gathering where feeding a premium Kansas City staple is required.

Jeff and Joy Stehney got hooked on barbecue after attending their first barbeque competition in 1990. It wasn’t long before they were winning some of the most prestigious barbeque competitions in America, followed by the opening of Joe’s Kansas City Bar-B-Que in a Kansas City gas station. Since then, the Stehney’s trio of restaurants has become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman and “Delicious Destinations” with Andrew Zimmern.