Carrot Jane Pound Cake
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Ships to U.S. & Canada
Some restrictions applyJanie’s Cakes ships its famous pound cakes nationwide on Goldbelly! Janie’s delicious Carrot Jane Pound Cake starts with an all-natural carrot and cinnamon pound cake made with Grade-A eggs and real creamery butter. Then, they fill it with fresh, cinnamon cream cheese buttercream icing and top it with toasted pecans.
Janie’s Cakes founder Janie Clapp learned the art of baking from “Papu,” her great-grandmother, who operated more on instinct than measuring. Clapp attended the Culinary Institute of America in New York before opening Janie’s Cakes in Tyler, Texas, in 1987. Clapp’s eponymous bakery is known for its pound cakes made with farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives. The Texas bakery is continuing to produce what many, including Oprah, believe to be the best pound cake in the country; her cakes were named one of Oprah’s Favorite Things in 2016.
- Every Janie’s Cake comes packaged in their signature yellow and white striped gift box with a blue ribbon.
- This product only ships overnight in the summer
Choose between two sizes:
- Baby Jane – 6" round x 3.5" high and serves approximately 4-6 people
- Large Jane – 8" round x 3.75" high and serves approximately 12-15 people
Each Cake is shipped frozen but is best served at room temperature.
Upon receiving your box:
- Cakes can be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
- Cakes can be refrigerated and served within 10 days. To serve, remove from fridge for about 3 hours, then serve at room temperature.
- Cakes can be frozen for up to 6 months. To serve, allow approximately 4 hours for the cake to thaw, then serve at room temperature.