Mincemeat Pie

Dating back to the Crusades, mincemeat is one of the most traditional pies and is still very popular today. It is a staple on many holiday tables and enjoyed for its rich flavor. This pie is made with a traditional combination of diced apples, raisins, and currants, and is flavored with cinnamon, allspice, nutmeg, and a hint of brandy.

Cindy Grunik started It’s Easy As Pie in 2012 with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes like Chicken Cranberry Brie, S’Mores, and Gooseberry became a staple in the area.