Lobster Bomb Dinner
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Some restrictions applyThis crowd-pleaser is the most frequently ordered menu item at Iggy’s Boardwalk Lobster and Clam Bar located in Warwick, RI. Lucky for you, you can now re-create it in the comfort of your own home. Rich, velvety lobster bisque is poured inside of a crispy soft-baked French bread bowl and topped with a generous portion of fresh lobster meat!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
Chips not included.
This package includes your choice of a Lobster Bomb Dinner for 2 or 4
Options Include
- Lobster Bomb Dinner for 2
- Lobster Meat (8 oz.)
- Lobster Bisque (1 qt.)
- 2 French Bread Bowls
- Lobster Bomb Dinner for 4
- Lobster Meat (16 oz.)
- Lobster Bisque (2 qts.)
- 4 French Bread Bowls
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items last up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Thaw bread bowl, lobster bisque, and lobster meat in the refrigerator.
- Preheat oven to 400°F.
- Using a sharp knife, hollow out the bread bowl.
- Place bread bowl on a baking sheet and bake in the oven until golden brown and desired crispiness.
- Place thawed bisque in a pan or crockpot and reheat on medium heat, stirring the bisque often to avoid burning.
- Once it reached 170 degrees, add thawed lobster meat and stir (if too thick, add half and half to achieve desired texture).
- Pour lobster bisque into cooled bread bowl.
- Serve with a side of your favorite potato chips and enjoy!