Raspberry Chocolate Mousse Cake

Rich Belgian chocolate mousse with raspberries layered between three layers of moist chocolate cake covered with raspberry buttercream and decorated with Belgian dark chocolate rosettes. A heart-shaped iced sugar cookie tops the cake with the message “I love you”.

Robert Siegmann spent years as a caterer before opening Icebox Cafe in Miami in 1998. The stylish restaurant remains one of the city’s most popular destinations for modern comfort food, but it’s perhaps most famous for its legendary, award-winning homemade desserts. Icebox Cafe’s must-try desserts are made with only the highest-quality ingredients, and they’re always generous with fillings and toppings. In 2006, Icebox Cafe was featured on The Oprah Winfrey Show’s “The Best Cakes in America,” which catapulted his desserts to even greater heights.