Favorite
5
5
Chinese New Year Ice Cream - 5 Pints
Ships Nationwide in U.S.Not eligible for shipping to Canada
Celebrate the New Year with this Limited Edition pack of Jubilee ice creams. Complete your New Years gathering with festive flavors including Dan Tat Brulee, Miso Caramel Peanut Cookies, Red Bean Almond Cookie, Roasted Barley Tea, and Pear Plum Wine Sorbet!
What started as a passion project for Victoria Lai has turned into one of America’s best ice cream shops. Founded in 2013, Ice Cream Jubilee churns innovative, fun, super-premium ice creams inspired by childhood treats, fancy desserts, and grown-up cocktails. The Washington, D.C. ice cream shop makes its ice creams in small batches with all-natural ingredients.
This package includes 5 Pints of Ice Cream
Flavors Include
- 1 Red Bean Almond Cookie – This flavor is a play off of desserts commonly found in American Chinatowns. Red adzuki beans are widely used in Japanese, Korean, and Chinese desserts, like sweet soups and pastry fillings. We’ve combined two of our favorite desserts to make this unique mashup flavor.
- 1 Roasted Barley Tea – Inspired by Korean and Japanese barley tea, this deeply rich flavor has nutty overtones that are reminiscent of sugar smacks cereal milk.
- 1 Miso Caramel & Peanut Butter Cookies – We made buttery caramel ice cream, but instead of adding salt, we add white miso paste for a savory twist! Homemade peanut cookies add crunch.
- 1 Dan Tat Brulee – Inspired by “dan tat,” a classic Chinese dim sum egg custard tart, this flavor brings together flakey pastry crust pieces, crunchy sugar brulee, and a rich vanilla custard ice cream.
- 1 Pear Plum Wine Sorbet – Sweet, simple, and clean: this vegan sorbet is made with whole pears and Japanese Choya Plum wine.