Signature "Texas Twinkies" Brisket-Stuffed Jalapeños
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaA Hutchins BBQ original! This is the OG Texas Twinkie: a large jalapeño stuffed with cream cheese and smoked brisket, wrapped in thick-cut bacon, and finished with a sweet glaze!
Back in 1978, the Hutchins family decided to attach a restaurant to their Dallas-area home to sell slow-smoked, classic Texas-style barbecue. The homespun restaurant took off, and it’s since become one of the region’s most beloved barbecue joints, with locations in McKinney and Frisco, just north of Dallas. Second-generation owners Tim and Tracy Hutchins are carrying on the family legacy, with BBQ that’s been included in Texas Monthly’s Top 50 List for over a decade.
This package includes your choice of 12 or 24 Texas Twinkies
- Each Texas twinkie weighs approx. 4 oz.
- Choose to add on more!
Add On Options Include
- Hutchins BBQ T-Shirt
- Hutchins BBQ Hat
- Original BBQ Sauce (18 oz.)
- Tangy Pork Sauce (18 oz.)
- Sweet BBQ Glaze Sauce (18 oz.)
- Rib Rub (9.4 oz.)
- Brisket Seasoning (9.4 oz.)
- Texas Twinkies ship frozen with ice packs, may thaw in transit.
- If you plan to enjoy within 5 days, refrigerate immediately.
- If you plan to enjoy at a later date, freeze and use within 3 months.
To Serve
- Preheat the oven to 225°F.
- Remove the Twinkies from the vacuum pack and arrange them on a foil pan, ensuring they do not overlap.
- Loosely cover the pan with foil, allowing steam to escape, and place it in the oven.
- Check the internal temperature after 30 minutes. The recommended internal temperature is 165°F.
- Remove from the oven and let the Twinkies sit for 5 minutes before serving.
