Hawaiian Kanpachi Sashimi Cut

Fresh Hawaiian Kanpachi directly from Honolulu Fish Company boats. Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass.

Every day before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select fresh seafood. Deeply committed to protecting Pacific ecosystems and promoting sustainability in their fishing practices, Honolulu Fish Company provides fresh seafood that only Hawaiian locals had access to before. Using his background as a marine biologist, Samiere has been distributing eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants since 1995, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.

Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival

Fish is caught daily for quality, fish subject to availability