Hawaiian Ahi Ultra Sashimi Cut

Honolulu Fish Company ships its legendary seafood nationwide on Goldbelly! Ahi Ultra is the absolute best grade of Ahi available in the world! It is commonly traded on the best Tokyo markets commanding premium prices. The meat is translucent and brilliant red. A very low water content and high creamy oil content gives Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended.

Every day before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select fresh seafood. Deeply committed to protecting Pacific ecosystems and promoting sustainability in their fishing practices, Honolulu Fish Company provides fresh seafood that only Hawaiian locals had access to before. Using his background as a marine biologist, Samiere has been distributing eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants since 1995, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.

Sashimi cut fish is skinned and pin-boned, check for minor bones upon arrival
Fish is caught daily for quality, fish subject to availability