The Giant Pike Place Biscuits - Gluten Free

Honest Biscuits ships its famous biscuits nationwide on Goldbelly! Honest Biscuits’ gluten-free version of these burly biscuits are loaded with Beecher’s signature Flagship Cheese, a semi-hard cow’s milk cheese aged for 15 months, for a cheesy bite filled with a nutty, robust flavor. Heat this cheesy biscuit up as a savory, mobile snack or make that bad boy into a sandwich. Yes, they’re THAT big!

Art Stone first made biscuits with his grandmother in rural North Carolina at the age of four. After he “helped” her make the biscuits for dinner, she would give him dough to make into biscuity animals. Today, Stone is trying to match his grandmother’s biscuit-making skills and respect her legacy with Honest Biscuits, which he opened in 2015 in Seattle, Washington.