Stuffed Mushrooms with Crab & Shrimp - 20 Pack
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A fresh button mushroom, loaded with seafood stuffing and cooked. The smell is tantalizing!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 4-6 people and includes 20 Stuffed Mushrooms
- Stuffed Mushrooms ship frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival, place all items in the freezer or fridge (if you plan to enjoy sooner rather than later)
- May be kept in the freezer for up to 6 months
To Serve
From Thawed
Stuffed Mushrooms
- Preheat oven to 375F
- Remove from package
- Cook for 20 minutes
- Enjoy!