Stuffed Chickens - Choose Your Own 4 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaChoose 4 of Hebert’s delicious and unique stuffed chickens! Ranging from alligator and rice filling, to cornbread filling, to seafood filling, the options are endless!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
Chickens arrive raw and must be cooked prior to consumption
This package serves 16-20 people and includes 4 Deboned Stuffed Chickens, your choice
- Each chicken serves 4-6 people and weighs approx. 3 lbs.
Stuffed Chicken Options Include:
- Alligator and Rice Dressing – A deboned stuffed chicken with an alligator and rice dressing——you know the stuff that those swamp people kill on dem dere boats in South Louisiana!
- Boudin – A southern Louisiana staple the deboned chicken stuffed with boudin… A delicious family recipe of pork, rice, green onions, and seasonings as the stuffing!
- Broccoli, Cheese, and Rice Dressing – So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken!
- Cornbread Dressing – Sweet southern cornbread dressing stuffed inside a deboned chicken…the aroma while cooking will make your mouth water!
- Corn Casserole – A southern staple of cream-style corn mixed with rice and seasonings and stuffed inside a deboned chicken will be sure to make your mouth drool!
- Crawfish and Rice Dressing – A deboned chicken adding Louisiana crawfish tails and rice dressing … it will make your mouth water!
- Eggplant and Brown Rice – This concoction was born during the Sugar Busters Craze! It is still a best seller of the deboned chickens today!
- Jalapeno Cornbread Crawfish – A deboned chicken adding sweet southern cornbread dressing adding a kick and some seafood that will make your mouth water!
- Jalapeno Stuffed Potato – Some say you fall in love at first bite! Hebert’s version of a twice-baked potato with jalapenos stuffed inside a deboned chicken is scrumptious!
- Pork Dressing – Our only deboned chicken with fresh (not previously cooked) stuffing…it is our fresh homemade pork sausage—-just have to cook this one a little longer than the others
- Rice Dressing – A southern staple known as either dirty rice or rice dressing stuffed inside a deboned chicken for the win!
- Seafood Dressing – The best of both worlds!!!! Deboned chicken along with the best stuffing!!! A mix of different kinds of seafood with rice dressing stuffed inside the deboned chicken!
- Shrimp and Rice Dressing – Just the right amount of shrimp added and cooked down with onions and bell peppers, then added to steamed white rice and stuffed inside a deboned chicken!
- Stuffed chickens ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place chicken in the refrigerator or in the freezer.
- Chickens last up to 5 days in the refrigerator or up to 1 year in the freezer.
To Serve
- Thaw chicken in the refrigerator overnight.
- Preheat oven 375°F.
- Remove from packaging and cook chicken uncovered for 1 hour and 15 minutes.
- Remove the string, serve, and enjoy!