Cajun Dressing - Choose Your Own 3 Pack
Hebert’s Specialty Meats ships its legendary Cajun dressing nationwide on Goldbelly! Take your pick from three of Hebert’s legendary dressings: cornbread, crawfish rice, and classic rice. They’re an ideal side dish, but they make for a great main dish as well!
Since 1984, Hebert’s (pronounced “A-Bears”) has been making stuffed deboned chickens and turduckens in Maurice, Louisiana. But Hebert’s is no one trick pony. They’re also turning out all those legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you’re looking for a true taste of Cajun Country, look no further than Hebert’s.
This package serves 18 to 24 people and includes your choice of 3 Cajun Dressings (each 1 Qt.)
- Each quart of dressing serves 6-8 people
Dressing Options Include
- Alligator Rice Dressing – Need a side item for a meal that people will talk about——add alligator to anything and that will happen!
- Broccoli & Cheese Dressing – So long to the traditional broccoli and cheese dressing mix this one has a kick!
- Cornbread Dressing – Sweet southern cornbread dressing that will make your mouth water!
- Corn Casserole Dressing – A southern staple of cream style corn mixed with rice and seasonings will be sure to make your mouth drool!
- Crawfish Rice Dressing – LA crawfish tails cooked down with onions, bell pepper
- Eggplant & Brown Rice Dressing – This concoction was born during the Sugar Busters Craze! It is still a best seller today!
- Jalapeno Crawfish Cornbread Dressing – Sweet southern cornbread dressing adding a kick and some seafood that will make your mouth water!
- Jalapeno Stuffed Potato Dressing – Some say you fall in love at first bite! Hebert’s version of a twice-baked potato with a jalapeno kick is scrumptious!
- Rice Dressing – A southern staple known as either dirty rice or rice dressing for the win!
- Shrimp Rice Dressing – Just the right amount of shrimp added and cooked down with onions, bell peppers, etc then added to steamed white rice.