Maryland Jumbo Lump Blue Crab Meat

This Maryland Crab meat is caught, picked, and packaged on the Eastern Shore of Maryland. It is pasteurized to maintain its quality and flavor. Maryland Crabmeat has always been recognized as the best crabmeat.

Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.