Romantic Dinner from Maine
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyA romantic evening in…dinner, delivered from Maine, provides the perfect addition to your plans. Begin with a serving of our cozy Clam Chowder, then savor our one-of-a-kind, sumptuous Lobster Topped Lobster Pot Pie, finish your meal Dulce de Leche Cakes, which are the epitome of dessert perfection.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 2 people and includes
- 2 Lobster Topped Lobster Pot Pies (each 7 oz.)
- 1 Container Clam Chowder (32 oz.)
- 2 Dulche de Leche Cakes (each approx. 6 oz.)
- Items ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator or freezer.
- Chowder can be stored in the freezer for up to 1 year.
- Cakes may be kept refrigerated for 3 days or frozen for 9 months.
- Thaw in the refrigerator for 24 hours immediately before use.
To Serve
Clam Chowder
- Thaw in the refrigerator for 24 hours immediately before use.
- Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°. Do not heat in bag.
- Serve and enjoy!
Lobster Topped Lobster Pot Pies
- Keep frozen until ready to use.
- Thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 425°.
- Bake on sheet pan for 15 minutes or until pastry has begun to puff.
- Reduce heat to 350° and continue baking for another 5-8 minutes until pastry is golden brown.
- Remove from oven and allow to cool for 3-5 minutes before serving.
- Serve and enjoy!
Dulce de Leche Cakes
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Preheat oven to 350°F. Remove plastic wrap.
- Place ramekins on a baking sheet and bake for 30-35 minutes until edges of cake are firm and internal temperature reaches 165° F.
- Remove from oven and serve immediately.
- Enjoy!